Garde manger the art and craft of the cold kitchen

Garde manger the art and craft of the cold kitchen

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Detalles Bibliográficos
Autor Corporativo: Culinary Institute of America
Formato: Libro
Idioma:English
Publicado: Hoboken, N.J. John Wiley & Sons c2012.
Edición:4th ed.
Subjects:
Cold dishes (Cooking).
Quantity cooking.