Garde manger the art and craft of the cold kitchen

Garde manger the art and craft of the cold kitchen

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Bibliografiske detaljer
Institution som forfatter: Culinary Institute of America
Format: Bog
Sprog:English
Udgivet: Hoboken, N.J. John Wiley & Sons c2012.
Udgivelse:4th ed.
Fag:
Cold dishes (Cooking).
Quantity cooking.