Garde manger the art and craft of the cold kitchen

Bibliographic Details
Corporate Author: Culinary Institute of America
Resource Type: Book
Language:English
Published: Hoboken, N.J. John Wiley & Sons c2012.
Edition:4th ed.
Subjects:

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-22006 TX 830 / C85 2012 Regular Circulation On-Shelf