Garde manger the art and craft of the cold kitchen

Garde manger the art and craft of the cold kitchen

Visa alla versioner (3)
Bibliografiska uppgifter
Institutionell upphovsman: Culinary Institute of America
Materialtyp: Bok
Språk:English
Publicerad: Hoboken, N.J. John Wiley & Sons c2012.
Upplaga:4th ed.
Ämnen:
Cold dishes (Cooking).
Quantity cooking.