Garde manger the art and craft of the cold kitchen

Garde manger the art and craft of the cold kitchen

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Xehetasun bibliografikoak
Erakunde egilea: Culinary Institute of America
Formatua: Liburua
Hizkuntza:English
Argitaratua: Hoboken, N.J. John Wiley & Sons c2012.
Edizioa:4th ed.
Gaiak:
Cold dishes (Cooking).
Quantity cooking.