APA (7. basım) Alıntı

Culinary Institute of America. (2012). Garde manger: The art and craft of the cold kitchen (4th ed.). John Wiley & Sons.

Chicago Style (17. basım) Atıf

Culinary Institute of America. Garde Manger: The Art and Craft of the Cold Kitchen. 4th ed. Hoboken, N.J: John Wiley & Sons, 2012.

MLA (9th ed.) Atıf

Culinary Institute of America. Garde Manger: The Art and Craft of the Cold Kitchen. 4th ed. John Wiley & Sons, 2012.