Culinary Institute of America. (2012). Garde manger: The art and craft of the cold kitchen (4th ed.). John Wiley & Sons.
Chicago Style aipamenaCulinary Institute of America. Garde Manger: The Art and Craft of the Cold Kitchen. 4th ed. Hoboken, N.J: John Wiley & Sons, 2012.
MLA aipamenaCulinary Institute of America. Garde Manger: The Art and Craft of the Cold Kitchen. 4th ed. John Wiley & Sons, 2012.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.