Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

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Bibliografiset tiedot
Muut tekijät: Sun, Da-Wen
Aineistotyyppi: Electronic Resource
Kieli:English
Julkaistu: Boca Raton, Fla. CRC Press 2012.
Painos:2nd ed.
Sarja:Contemporary food engineering
Aiheet:
Food > Storage.
Food > Preservation.
Electronic books.
Linkit:Available for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access
Also available remotely for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access thru EZproxy