Thermal food processing new technologies and quality issues
Other Authors: | |
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Resource Type: | Electronic Resource |
Language: | English |
Published: |
Boca Raton, Fla.
CRC Press
2012.
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Edition: | 2nd ed. |
Series: | Contemporary food engineering
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Subjects: | |
Online Access: | Available for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access Also available remotely for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access thru EZproxy |
Internet
Available for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to accessAlso available remotely for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access thru EZproxy
College of Engineering Library I (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
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UPDE-734EB | Non-Circulation | Not Applicable |