Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

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Detalhes bibliográficos
Outros Autores: Sun, Da-Wen
Formato: Electronic Resource
Idioma:English
Publicado em: Boca Raton, Fla. CRC Press 2012.
Edição:2nd ed.
Colecção:Contemporary food engineering
Assuntos:
Food > Storage.
Food > Preservation.
Electronic books.
Acesso em linha:Available for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access
Also available remotely for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access thru EZproxy