Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

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Bibliografske podrobnosti
Drugi avtorji: Sun, Da-Wen
Format: Electronic Resource
Jezik:English
Izdano: Boca Raton, Fla. CRC Press 2012.
Izdaja:2nd ed.
Serija:Contemporary food engineering
Teme:
Food > Storage.
Food > Preservation.
Electronic books.
Online dostop:Available for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access
Also available remotely for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access thru EZproxy