Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

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Dades bibliogràfiques
Altres autors: Sun, Da-Wen
Format: Electronic Resource
Idioma:English
Publicat: Boca Raton, Fla. CRC Press 2012.
Edició:2nd ed.
Col·lecció:Contemporary food engineering
Matèries:
Food > Storage.
Food > Preservation.
Electronic books.
Accés en línia:Available for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access
Also available remotely for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access thru EZproxy