Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

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Bibliografiske detaljer
Andre forfattere: Sun, Da-Wen
Format: Electronic Resource
Sprog:English
Udgivet: Boca Raton, Fla. CRC Press 2012.
Udgivelse:2nd ed.
Serier:Contemporary food engineering
Fag:
Food > Storage.
Food > Preservation.
Electronic books.
Online adgang:Available for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access
Also available remotely for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access thru EZproxy