Professional chef level 2 S/NVQ

Professional chef level 2 S/NVQ

Bibliografiska uppgifter
Övriga upphovsmän: Hunter, Gary, Tinton, Terry, Carey, Patrick, Walpole, Steven
Materialtyp: Bok
Språk:English
Publicerad: Bedford Row, London Thomson c2007.
Ämnen:
Cooks > Vocational guidance.
Food service > Vocational guidance.
Cookery > Vocational guidance.