Professional chef level 2 S/NVQ

Professional chef level 2 S/NVQ

Bibliographic Details
Other Authors: Hunter, Gary, Tinton, Terry, Carey, Patrick, Walpole, Steven
Resource Type: Book
Language:English
Published: Bedford Row, London Thomson c2007.
Subjects:
Cooks > Vocational guidance.
Food service > Vocational guidance.
Cookery > Vocational guidance.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-21384 TX 652.5 / P764 2007 Regular Circulation On-Shelf