Professional chef level 2 S/NVQ

Professional chef level 2 S/NVQ

Detaylı Bibliyografya
Diğer Yazarlar: Hunter, Gary, Tinton, Terry, Carey, Patrick, Walpole, Steven
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Bedford Row, London Thomson c2007.
Konular:
Cooks > Vocational guidance.
Food service > Vocational guidance.
Cookery > Vocational guidance.