Cita APA (7th ed.)

Hunter, G., Tinton, T., Carey, P., & Walpole, S. (2007). Professional chef level 2: S/NVQ. Thomson.

Cita Chicago (17th ed.)

Hunter, Gary, Terry Tinton, Patrick Carey, i Steven Walpole. Professional Chef Level 2: S/NVQ. Bedford Row, London: Thomson, 2007.

Cita MLA (9th ed.)

Hunter, Gary, et al. Professional Chef Level 2: S/NVQ. Thomson, 2007.