APA (7th ed.) Citation

Hunter, G., Tinton, T., Carey, P., & Walpole, S. (2007). Professional chef level 2: S/NVQ. Thomson.

Chicago Style (17th ed.) Citation

Hunter, Gary, Terry Tinton, Patrick Carey, and Steven Walpole. Professional Chef Level 2: S/NVQ. Bedford Row, London: Thomson, 2007.

MLA (9th ed.) Citation

Hunter, Gary, et al. Professional Chef Level 2: S/NVQ. Thomson, 2007.