Food selection and preparation manual

Food selection and preparation manual

Bibliographic Details
Main Author: Reyes, Ma. Corazon R.
Other Authors: Simon, Jocelyn S.
Resource Type: Book
Language:English
Published: Manila Mindshapers c2009.
Subjects:
Food > Handbooks, manuals, etc.
Cooking > Handbooks, manuals, etc.
Cooking > Study and teaching.
Cooking > Textbooks.

Asian Institute of Tourism (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
AIT-7196 TX 354 / R48 2009 For Staff Use Only On-Shelf

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-2693FI TX 354 / R48 2009 Regular Circulation On-Shelf
HE-2739FI TX 354 / R48 2009 Room-use Only On-Shelf

Main Library: Filipiniana Books Section (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
FI-96592 TX 354 / R48 2009 Regular Circulation On-Shelf
FI-96593 TX 354 / R48 2009 Regular Circulation On-Shelf