A concise guide in food and beverage service procedures

Detaylı Bibliyografya
Yazar:	Cornell, Daryl Ace V.
Diğer Yazarlar:	Molina, Vicente Eduardo I., Valenzuela, Jojo G.
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	Manila Mindshapers c2011.
Konular:	Food service > Handbooks, manuals, etc. Food service management. Food service > Study and teaching (Higher).