A concise guide in food and beverage service procedures

A concise guide in food and beverage service procedures

सभी संस्करण दिखाएं (2)
ग्रंथसूची विवरण
मुख्य लेखक: Cornell, Daryl Ace V.
अन्य लेखक: Molina, Vicente Eduardo I., Valenzuela, Jojo G.
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Manila Mindshapers c2011.
विषय:
Food service > Handbooks, manuals, etc.
Food service management.
Food service > Study and teaching (Higher).