A concise guide in food and beverage service procedures

A concise guide in food and beverage service procedures

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Xehetasun bibliografikoak
Egile nagusia: Cornell, Daryl Ace V.
Beste egile batzuk: Molina, Vicente Eduardo I., Valenzuela, Jojo G.
Formatua: Liburua
Hizkuntza:English
Argitaratua: Manila Mindshapers c2011.
Gaiak:
Food service > Handbooks, manuals, etc.
Food service management.
Food service > Study and teaching (Higher).