Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

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書目詳細資料
主要作者: Sun, Da-Wen (Author)
格式: 圖書
語言:English
出版: New York CRC Press 2012.
版:Second edition.
叢編:Contemporary food engineering
主題:
Food > Analysis.
Food > Storage.
Food > Preservation.