Sun, D. (2012). Thermal food processing: New technologies and quality issues (Second edition.). CRC Press.
Chicago Style (17th ed.) CitationSun, Da-Wen. Thermal Food Processing: New Technologies and Quality Issues. Second edition. New York: CRC Press, 2012.
MLA (9th ed.) CitationSun, Da-Wen. Thermal Food Processing: New Technologies and Quality Issues. Second edition. CRC Press, 2012.
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