Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm
This study was conducted to determine the effects of malic acid (800-1500 ppm) and nisin (0-150 ppm) supplementation on the heat resistance of E. coli O157:H7 in young coconut liquid endosperm. Determination of the maximum malic acid supplementation level through a multi-level sensory test showed th...
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | |
| التنسيق: | أطروحة |
| اللغة: | الإنجليزية |
| منشور في: |
Quezon City
UP College of Home Economics
2012.
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| الموضوعات: |