Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm
This study was conducted to determine the effects of malic acid (800-1500 ppm) and nisin (0-150 ppm) supplementation on the heat resistance of E. coli O157:H7 in young coconut liquid endosperm. Determination of the maximum malic acid supplementation level through a multi-level sensory test showed th...
| Hoofdauteur: | |
|---|---|
| Andere auteurs: | |
| Formaat: | Thesis |
| Taal: | English |
| Gepubliceerd in: |
Quezon City
UP College of Home Economics
2012.
|
| Onderwerpen: |