Estilo, E. E. C., & Gabriel, A. A. (2012). Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157: H7 in mildly-heated young coconut liquid endosperm. UP College of Home Economics.
Chicago Style (17th ed.) CitationEstilo, Emil Emmanuel C., and Alonzo Alulod Gabriel. Influences of Malic Acid and Nisin Supplementations on the Decimal Reduction Times of E. Coli O157: H7 in Mildly-heated Young Coconut Liquid Endosperm. Quezon City: UP College of Home Economics, 2012.
MLA (9th ed.) CitationEstilo, Emil Emmanuel C., and Alonzo Alulod Gabriel. Influences of Malic Acid and Nisin Supplementations on the Decimal Reduction Times of E. Coli O157: H7 in Mildly-heated Young Coconut Liquid Endosperm. UP College of Home Economics, 2012.