Microbiological criteria of cooked rice at point of sale from food services in the northern sector of the University of the Philippines-Diliman campus
The microbiological criteria for boiled rice sampled at point of sale from food services in the northern sector of the University of the Philippines (UP) Diliman Campus was established based on microbial results generated. The four sampling sites used as sources of boiled rice samples were: Cooperat...
| Autor principal: | |
|---|---|
| Outros Autores: | |
| Formato: | Tese |
| Idioma: | English |
| Publicado em: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2013.
|
| Assuntos: |