Foods of Pakistan

Explores the foods, cooking traditions, customs, eating habits, and food sources of Pakistan. Topics include favorite dishes, snacks and sweets, traditional holiday meals, and the preparations and traditions associated with these foods.

Bibliographic Details
Main Author: Sheen, Barbara
Corporate Author: Gale Group
Resource Type: Electronic Resource
Language:English
Published: Detroit KidHaven Press c2011.
Series:Taste of culture.
Subjects:
Online Access:Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access

Internet

Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access

Main Library: Information Services and Instruction Section (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
R-5068EB Non-Circulation Not Applicable