Foods of Morocco

Explores the foods, cooking traditions, customs, eating habits, and food sources of Morocco. Topics include favorite dishes, snacks and sweets, traditional holiday meals, and the preparations and traditions associated with these foods.

Detalles Bibliográficos
Autor principal:	Sheen, Barbara
Autor Corporativo:	Gale Group
Resource Type:	Electronic Resource
Lenguaje:	English
Publicado:	Detroit KidHaven Press c2011.
Colección:	Taste of culture.
Materias:	Cooking, Moroccan > Juvenile literature. Morocco > Social life and customs > Juvenile literature. Electronic books.
Acceso en línea:	Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access

Internet

Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access

Main Library: Information Services and Instruction Section (UP Diliman)

Accession #	Call #	Volume/Part#	Copy #	Collection	Circulation Type	Circulation Status
R-5067EB					Non-Circulation	Not Applicable