Foods of Korea

Foods of Korea

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Explores the foods, cooking traditions, customs, eating habits, and food sources of Korea. Topics include favorite dishes, snacks and sweets, traditional holiday meals, and the preparations and traditions associated with these foods.

Detaylı Bibliyografya
Yazar: Sheen, Barbara
Müşterek Yazar: Gale Group
Materyal Türü: Electronic Resource
Dil:English
Baskı/Yayın Bilgisi: Detroit, Mich. KidHaven Press 2011.
Seri Bilgileri:A taste of culture.
Konular:
Cooking, Korean > Juvenile literature.
Korea > Social life and customs > Juvenile literature.
Electronic books.
Online Erişim:Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access