A Feasibility study on Son-Ria Herbal Chocolate Bar
Chocolate is a solid or semisolid food prepared by the fine grinding of roasted, shelled beans of the cacao, or cocoa, tree. Although chocolate and cocoa are commonly regarded as very different foods, they differ only in the amount of cocoa butter they contain. When chocolate liquor is subjected to...
| その他の著者: | , , , |
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
Diliman, Quezon City
College of Engineering
1998
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| 主題: |