Resources and global food prospects supply and demand for cereals to 2030

Resources and global food prospects supply and demand for cereals to 2030

Opis bibliograficzny
1. autor: Crosson, Pierre R.
Format: Książka
Język:English
Wydane: Washington, D.C. World Bank c1992.
Seria:World Bank technical paper no. 184
Hasła przedmiotowe:
Grain trade.
Food supply.
Grain.