Resources and global food prospects supply and demand for cereals to 2030

Resources and global food prospects supply and demand for cereals to 2030

Détails bibliographiques
Auteur principal: Crosson, Pierre R.
Format: Livre
Langue:English
Publié: Washington, D.C. World Bank c1992.
Collection:World Bank technical paper no. 184
Sujets:
Grain trade.
Food supply.
Grain.