Resources and global food prospects supply and demand for cereals to 2030

Detalles Bibliográficos
Autor principal:	Crosson, Pierre R.
Formato:	Libro
Lenguaje:	English
Publicado:	Washington, D.C. World Bank c1992.
Colección:	World Bank technical paper no. 184
Materias:	Grain trade. Food supply. Grain.