Food in context

Food in context

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Examines food in relationship to nutrition, world health issues, agriculture, environmental concerns, current events and political decision-making.

Xehetasun bibliografikoak
Erakunde egilea: Gale Group
Beste egile batzuk: Lerner, Brenda Wilmoth, Lerner, K. Lee
Formatua: Electronic Resource
Hizkuntza:English
Argitaratua: Detroit, Mich. Gale c2011.
Saila:Gale Virtual Reference Library
Gaiak:
Food.
Nutrition.
Food supply.
Sarrera elektronikoa:Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access