The A-Z encyclopedia of food controversies and the law

The A-Z encyclopedia of food controversies and the law

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Covering food and law, this encyclopedia surveys laws related to organics, obesity, and fair trade.

Bibliographic Details
Main Author: Williams, Elizabeth M. (Elizabeth Marie) 1950-
Corporate Author: Gale Group
Other Authors: Carter, Stephanie J.
Format: Electronic Resource
Language:English
Published: Santa Barbara, Calif. Greenwood/ABC-CLIO c2011.
Series:Gale virtual reference library
Subjects:
Food law and legislation > United States.
Electronic books.
Online Access:Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access