Bacteriostatic activities of garlic bulb, mustard leaf and mango leaf extracts against common foodborne microorganisms in spaghetti meat sauce
This study was conducted to establish the antimicrobial activities of garlic bulb-, mustard leaf-, and mango leaf extracts against common foodborne disease microorganisms in vitro and in a spaghetti sauce food system. Sensory evaluations revealed that the maximum permissible supplementation (MPS) of...
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| Médium: | Diplomová práce |
| Jazyk: | English |
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Quezon City
College of Home Economics, University of the Philippines Diliman
2013.
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