Bacteriostatic activities of garlic bulb, mustard leaf and mango leaf extracts against common foodborne microorganisms in spaghetti meat sauce

Bacteriostatic activities of garlic bulb, mustard leaf and mango leaf extracts against common foodborne microorganisms in spaghetti meat sauce

This study was conducted to establish the antimicrobial activities of garlic bulb-, mustard leaf-, and mango leaf extracts against common foodborne disease microorganisms in vitro and in a spaghetti sauce food system. Sensory evaluations revealed that the maximum permissible supplementation (MPS) of...

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Bibliographic Details
Main Author: Madriaga, Hannah P.
Other Authors: Gabriel, Alonzo A.
Format: Thesis
Language:English
Published: Quezon City College of Home Economics, University of the Philippines Diliman 2013.
Subjects:
Antibacterial agents.
Sauces > Microbiology.