Yeast profile of Capiz, Philippines water kefir grains in a three-level propagation scheme
The present study established the major yeast strains found in Capiz water kefir grains obtained in 2012 using a standardized 3-level propagation scheme in 5% (w/v) Philippine raw brown sugar solution. The kefir grains used in the study had the following physical and microbiological characteristics...
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| Diğer Yazarlar: | |
| Materyal Türü: | Tez |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2013.
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