Functional properties of Corchorus olitorius L. Hydrocolloid in food model systems

The hydrocolloid from dried leaves of Corchorus olitorius L., commonly known as saluyot, was extracted and precipitated using boiling water and ethanol, respectively. Varying boiling times (30, 45 and 60 min) for hydrocolloid extraction were investigated. Results showed that the degree of esterifica...

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書目詳細資料

主要作者:	Leonor, Janelle Lyn D.
其他作者:	Rumbaoa, Rowena Grace O.
Resource Type:	Thesis
語言:	English
出版:	Quezon City College of Home Economics, University of the Philippines Diliman 2013.
主題:	Tossa jute > Philippines. Hydrocolloid.