Functional properties of Corchorus olitorius L. Hydrocolloid in food model systems

The hydrocolloid from dried leaves of Corchorus olitorius L., commonly known as saluyot, was extracted and precipitated using boiling water and ethanol, respectively. Varying boiling times (30, 45 and 60 min) for hydrocolloid extraction were investigated. Results showed that the degree of esterifica...

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Bibliographic Details

Main Author:	Leonor, Janelle Lyn D.
Other Authors:	Rumbaoa, Rowena Grace O.
Resource Type:	Thesis
Language:	English
Published:	Quezon City College of Home Economics, University of the Philippines Diliman 2013.
Subjects:	Tossa jute > Philippines. Hydrocolloid.