Functional properties of Corchorus olitorius L. Hydrocolloid in food model systems
The hydrocolloid from dried leaves of Corchorus olitorius L., commonly known as saluyot, was extracted and precipitated using boiling water and ethanol, respectively. Varying boiling times (30, 45 and 60 min) for hydrocolloid extraction were investigated. Results showed that the degree of esterifica...
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| Resource Type: | Thesis |
| Язык: | English |
| Опубликовано: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2013.
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| Предметы: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-2288T | LG 993.5 2013 F66 / L46 | CHE Archives | Room-use Only | On-Shelf |