Utility of mung bean powder as an ingredient in a dry mix beverage
The study evaluated the utility of mung bean powder (MBP) as milk substitute in a dry mix beverage formulation. Initial works showed that using MBP produced through the soak-boil-dry (SBD) process resulted in beverages with better quality attributes; compared to that produced using the boil-dry (BD)...
| मुख्य लेखक: | |
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| अन्य लेखक: | |
| स्वरूप: | थीसिस |
| भाषा: | English |
| प्रकाशित: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2013.
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| विषय: |