Women, food, and families

Women, food, and families

Opis bibliograficzny
1. autor: Charles, Nickie
Kolejni autorzy: Kerr, Marion
Format: Książka
Język:English
Wydane: Manchester, UK, New York, New York Manchester University Press Distributed exclusively in the USA and Canada by St. Martin's Press c1988.
Hasła przedmiotowe:
Women > Great Britain > Attitudes.
Food habits > Great Britain.
Families > Nutrition > Social aspects > Great Britain.
Children > Nutrition > Great Britain.