Bermido, C. T., & Gonzales, B. A. (2013). Total phenolic content, antioxidant activities and drying optimization of hog plum (Spondias pinnata (Linn. f.) Kurz.) leaves dried using a pilot-scale high performance dryer. College of Home Economics, University of the Philippines Diliman.
Citação do estilo Chicago (17ª ed.)Bermido, Catherine Talagtag, e Benjamin A. Gonzales. Total Phenolic Content, Antioxidant Activities and Drying Optimization of Hog Plum (Spondias Pinnata (Linn. F.) Kurz.) Leaves Dried Using a Pilot-scale High Performance Dryer. Quezon City: College of Home Economics, University of the Philippines Diliman, 2013.
Citação MLA (9ª ed.)Bermido, Catherine Talagtag, e Benjamin A. Gonzales. Total Phenolic Content, Antioxidant Activities and Drying Optimization of Hog Plum (Spondias Pinnata (Linn. F.) Kurz.) Leaves Dried Using a Pilot-scale High Performance Dryer. College of Home Economics, University of the Philippines Diliman, 2013.