Bermido, C. T., & Gonzales, B. A. (2013). Total phenolic content, antioxidant activities and drying optimization of hog plum (Spondias pinnata (Linn. f.) Kurz.) leaves dried using a pilot-scale high performance dryer. College of Home Economics, University of the Philippines Diliman.

Bermido, Catherine Talagtag, and Benjamin A. Gonzales. Total Phenolic Content, Antioxidant Activities and Drying Optimization of Hog Plum (Spondias Pinnata (Linn. F.) Kurz.) Leaves Dried Using a Pilot-scale High Performance Dryer. Quezon City: College of Home Economics, University of the Philippines Diliman, 2013.

Bermido, Catherine Talagtag, and Benjamin A. Gonzales. Total Phenolic Content, Antioxidant Activities and Drying Optimization of Hog Plum (Spondias Pinnata (Linn. F.) Kurz.) Leaves Dried Using a Pilot-scale High Performance Dryer. College of Home Economics, University of the Philippines Diliman, 2013.