Determination of the proximate and functional properties of brown glutinous NSIC RC 13 rice (Oryza sativa) flour
Functional properties of NSIC Rc 13 brown glutinous rice flour were determined in order to establish whether they are significantly different from commercially available polished glutinous rice flour. Proximate analysis on the flours and sensory tests on palitaw, a local sweet and sticky rice cake,...
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| Formatua: | Thesis |
| Hizkuntza: | English |
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Quezon City
College of Home Economics, University of the Philippines Diliman
2013.
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