Villarica, K. M. C., & Cornago, D. F. (2013). Physical and functional properties of NSIC Rc160 (Tubigan 14) brown rice flour. College of Home Economics, University of the Philippines Diliman.
芝加哥风格引文Villarica, Kathleen Marie C., 与 Djanna F. Cornago. Physical and Functional Properties of NSIC Rc160 (Tubigan 14) Brown Rice Flour. Quezon City: College of Home Economics, University of the Philippines Diliman, 2013.
MLA引文Villarica, Kathleen Marie C., 与 Djanna F. Cornago. Physical and Functional Properties of NSIC Rc160 (Tubigan 14) Brown Rice Flour. College of Home Economics, University of the Philippines Diliman, 2013.
警告：这些引文格式不一定是100％准确.