Physical and functional properties of NSIC Rc160 (Tubigan 14) brown rice flour

The physical (color, bulk density, water absorption index, and water solubility index) and functional properties (water absorption capacity, oil absorption capacity, emulsifying capacity, emulsion stability, least gelation concentration, foaming capacity, and pasting properties) of NSIC Rc160 brown...

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Bibliographic Details

Main Author:	Villarica, Kathleen Marie C. (Author)
Other Authors:	Cornago, Djanna F. (adviser.)
Resource Type:	Thesis
Language:	English
Published:	Quezon City College of Home Economics, University of the Philippines Diliman 2013.
Subjects:	Rice flour > Philippines.