APA (7. basım) Alıntı

Villarica, K. M. C., & Cornago, D. F. (2013). Physical and functional properties of NSIC Rc160 (Tubigan 14) brown rice flour. College of Home Economics, University of the Philippines Diliman.

Chicago Style (17. basım) Atıf

Villarica, Kathleen Marie C., ve Djanna F. Cornago. Physical and Functional Properties of NSIC Rc160 (Tubigan 14) Brown Rice Flour. Quezon City: College of Home Economics, University of the Philippines Diliman, 2013.

MLA (9th ed.) Atıf

Villarica, Kathleen Marie C., ve Djanna F. Cornago. Physical and Functional Properties of NSIC Rc160 (Tubigan 14) Brown Rice Flour. College of Home Economics, University of the Philippines Diliman, 2013.