Villarica, K. M. C., & Cornago, D. F. (2013). Physical and functional properties of NSIC Rc160 (Tubigan 14) brown rice flour. College of Home Economics, University of the Philippines Diliman.
Citace podle Chicago (17th ed.)Villarica, Kathleen Marie C., a Djanna F. Cornago. Physical and Functional Properties of NSIC Rc160 (Tubigan 14) Brown Rice Flour. Quezon City: College of Home Economics, University of the Philippines Diliman, 2013.
Citace podle MLA (9th ed.)Villarica, Kathleen Marie C., a Djanna F. Cornago. Physical and Functional Properties of NSIC Rc160 (Tubigan 14) Brown Rice Flour. College of Home Economics, University of the Philippines Diliman, 2013.
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