Analyses of algae for food

Analyses of algae for food

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Detaylı Bibliyografya
Müşterek Yazar: Department of Science and Technology - Philippine Council for Advancec Science and Technology Research and Development (DOST-PCASTRD)
Diğer Yazarlar: Dionisio-Sese, Maribel L., Elegado, Francisco B., Migo, Veronica P., Hori, Kohji, Milagrosa R. Martinez-Goss
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Taguig, Metro Manila, Philippines DOST-PCASTRD c2001.
Konular:
Food > Algae.
Edible seaweeds.