New foods changes and advances in technologies [videorecording]
Food product development is a continual process shaped by consumer demand, corporate objectives, and, perhaps most importantly-technological changes. This program shows how advances in technology are linked with the innovation of grocery and food-service products with the twin objectives of boosting...
| Συγγραφή απο Οργανισμό/Αρχή: | |
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| Μορφή: | Visual Material |
| Γλώσσα: | English |
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New York, N.Y.
Films Media Group
[2009]
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