New foods changes and advances in technologies [videorecording]
Food product development is a continual process shaped by consumer demand, corporate objectives, and, perhaps most importantly-technological changes. This program shows how advances in technology are linked with the innovation of grocery and food-service products with the twin objectives of boosting...
| מחבר תאגידי: | |
|---|---|
| פורמט: | Visual Material |
| שפה: | English |
| יצא לאור: |
New York, N.Y.
Films Media Group
[2009]
|
| נושאים: |