Safety in the commercial kitchen [videorecording]
Food establishments must adhere to strict procedures and guidelines to protect workers and customers from injuries and illness. This program presents basic health and safety rules for the average commercial kitchen as it covers the three main causes of accidents, the four main types of heat, the &qu...
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Bibliographic Details
| Resource Type: | Visual Material
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| Language: | English |
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New York, N.Y.
Films Media Group
c2008.
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