Minimal processing of Durio zibethinus cultivar Puyat
The study adapted a minimal processing technology for frozen Durio zibetihinus cultivar Puyat puree. A more advanced maturity level of durian fruits from two test maturity levels was used for minimal processing and freezing because of its more intense yellowness and aroma, slightly lower pH level, a...
| मुख्य लेखक: | |
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| अन्य लेखक: | |
| स्वरूप: | थीसिस |
| भाषा: | English |
| प्रकाशित: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2012.
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| विषय: |